yo ppl...today's the third day of Chinese New Year and the sch has kindly decided to give us the day off... (something about the principal wanting us to do more charity...*shrugs* i have no idea where's the link too...) had a break from sat all the way till today, which is wed... last fri, we had cny celebration till 11am n then we could go off...but a nice kind uni just had to start their h3 on that day, making me loiter around taka before h3 at rj at 4...n the prof came late so we started late n ended late...when i got home, i was sooo tired that i could barely smile at the thought of break the next few days... luckily, we had class lunch that day at Pepper Lunch, so i didnt had to loiter aimlessly for too long... (n Pepper Lunch's kinda overhyped...it's too ex for rice n meat that u have to cook yourself...just my thoughts...) anyway, my h3 prof is a Caucasian, n he sounded like Kermit the Frog, probably coz he had flu or something...which was kinda cute...but his pace was sort of a killer. it was so fast that i barely had time to copy any notes down...but guess i have to get used to this uni style of lecturing... spent sat morning in sch for soccer training... felt super guilty again when coach brought up sylvia's injury coz it was partly my fault she fell n got a sprained ankle...n just b4 CNY too...sigh... sat night, had reunion dinner at some restaurant at tiong bahru which was kinda so-so...but i loved the tofu :D i kinda love all kinds of tofu stir-fry in gravy w mushrooms, so yeah :P the pai kuat wong ( pork rib cutlet in sweet sauce) was delicious too, but there was only enough for one per person...so sad...the fish wasnt very nice, the chicken slightly weird with the sweet chili sauce...oh n the service was quite slow...luckily my aunt ordered in advance, coz the place was packed to the brim...the cereal prawn was quite ok, but nothing to go wow over...the veg, normal...there wasnt any soup or dessert, so i cant comment on that...oh but the sang min (fried noodle in gravy) was simply delicious! the noodle is thinner than those u usually find outside and crispy covered with the delicious sauce :D Mmmm! the rest of the dishes i cant really remember, coz they are kinda forgettable... but the loh hey (a traditional dish made of mixed raw vegetable strips, crispy bits and slices of raw fish, covered with some raw ginger and sweet sauce eaten during Chinese New Year) was quite horrible coz the waitress didnt say all the things that you were suppose to say when you prep the loh hey...its kinda like missing out the important bits of this tradition... :( sun was spent slacking at home and dinner was steamboat among my own family... mon was visiting day...went to my grandparents' house in clementi first where we had lunch...the peng cai that we got from crystal jade was abominable!!! they used cheap ingredients like fishballs instead of fish maw and stuff...n the scallops were tiny things that only a few of us managed to have...as usual, the nicest part of the lunch was my grandmother's lotus stem, pork, and abalone soup :D damn delicious! after lunch, we went to my aunt's house and saw the new baby that my uncle had :D (my aunt is my dad's sis, the uncle is not my aunt's husband but is both their bro...he n his wife stays in my aunt's house) the baby boy was just borned on 23th jan, so he was just 4 days old on mon :D he's so tiny n cant really open his eyes yet...n i got to carry him for his post feeding nap :D they haven't registered his name yet, but are thinking of calling him Breydan (or Braydan) Tung Bao An...haha, the chi name's kinda weird... tues was spent slacking, n so was today :D ok signing off for more slacking...
2:02 AM, Lotsa of lots
RHYTHM OF THE SHOE
Rules:
CHOCOLATE
my fellow shoe-wearers ;p
SHOE-INFO
Owner of THE shoes
Name: QY
B.O.D: 02/09/91
School: dun mention it
Mail: U NOE IT